USE AND EAT EDIBLE CUTLERY

Introducing the first truly USE AND EAT edible cutlery.
Prepared in a hygenic factory in Hyderabad , India . The base flour used is Sorghum( similar to soya ) bonded by other cereal flours. Bright colours are given using vegetable pulp like beetroots for red, carrots for yellow and spinach for green. It is suitable for vegetarians and 100% biodegradable. If you do not wish to eat it after use ,then simply throw it away.
It degrades within one day.
We have recently entered the UK and EU markets.
We will be launching new shapes ( for eg: coffee spoons ) very shortly .
. It is colourful and nutritious for children for daily use or in parties and picnics. It can be also used to enhance the dining ambience by arranging them attractively on the table for gatherings.
Contact us for bulk orders. Available at introductory rebate prices.
info@ediblecutlery.com
www.ediblecutlery.com